Dandelion Honey   

Our Dandelion comes from the Fraser Valley. It is an antibacterial, anti-inflammatory, antioxidant, and has mild diuretic and prebiotic properties. It is commonly consumed for its beneficial action on digestive and liver health. Golden in color, it has a strong, sharp flavour and tastes amazing in herbal tea as a sweetener. Dandelion is local honey so it will help with allergies, hay fever, and asthma.

Creamed Clover Honey 

Our clover honey comes from the Southern Nicola Valley region of British Columbia. It is the most common and abundant honey in Canada, with a sweet and rich flavour. But is also very neutral tasting making it perfect as a replacement for sugar in coffee or tea as well as cooking and baking. Creamed clover is white in color in a natural solid-state, there’s no drip, and it’s easy to spread.

Raspberry Honey

Raspberry honey is one of the best honey varieties for anyone who likes plain-tasting honey. It has a standard honey taste, without any unusual flavors, and there are substantial health benefits. Raspberry honey can help calm a cough and relieve sore throat discomfort. Taken on an empty stomach, it relieves digestive upset and calms heartburn caused by acid reflux. Raspberry honey is made predominantly from one nectar source the raspberry blossoms.

Buckwheat Honey

Our Buckwheat comes from Manitoba and is one of the most medicinal types of honey in the world. It is packed with vitamins, minerals, and antibacterial antioxidants. Helps soothe a sore throat and stomach discomfort.  Relieves coughs and arthritis. Has an energizing effect and anti-inflammatory action. It is dark amber in color and has a rich robust taste similar to molasses

Blueberry Honey

Our blueberry honey comes from right here in the Fraser Valley. The nectar from the blueberry blossom is high in antibacterial antioxidants and works as an anti-inflammatory. Amber in color with a rich fruity taste, it is local honey that will help with allergies, hay fever, and asthma.

Cinnamon Honey

is a blend of clover honey and ceylon cinnamon. Ceylon cinnamon is great for heart health, diabetes, and lowering the risk of cancer. Strengthens your immune system to prevent cold and flu.  There are bacteria-fighting properties for better digestion and preventing gum disease. Reduces inflammation, and lowers cholesterol. If you like cinnamon and sugar you will love cinnamon and honey. Put it on french toast, waffles, pancakes, or eat it as it is.

Comb Honey

This pure form of honey is straight out of the beehive with no processing, filtering, or manipulation, and is in the state that honey bees have produced it. The waxy comb adds a depth of texture and chews comparable to candy. It pairs brilliantly with cheese and charcuterie. Eases menopausal symptoms like hot flashes, and helps boost Immunity and liver function by killing bacteria.   We do not advise for babies and children under the age of 2, or people with allergies to bee venom or pollen may want to use caution when eating honeycomb, as it may cause an allergic reaction.

Bee Pollen

is one of mother nature’s most completely nourishing foods. It contains all the vitamins and minerals that a human need to survive, so you can replace multi vitamins with bee pollen. Bee Pollen is 40% protein in the form of free amino acids, which help to build muscle, burn fat, boost metabolism, increase mental alertness and give energy to the user. It is also, most certainly, good for allergies, hay fever, and asthma.  People with allergies to bee venom or pollen may want to use caution, as it may cause an allergic reaction.